We are so excited to once again be part of this year’s Eat To The Beat taking place at Roy Thomson Hall. Come join us and 60 other female chefs as we support women through the challenges that come with a breast cancer diagnosis. Guests will enjoy specially prepared savoury and sweet dishes at 60 stations, along with wine, beer and a selection of non alcoholic libations from 20 of the finest beverage purveyors.
This year we are offering up a spicy chicken crackling with cool minted cucumber slaw.
Come check out this event Tuesday, October 17th from 7 – 10 pm. The funds raised at Eat to the Beat will go directly towards supporting the full spectrum of breast cancer care – from important research where the latest innovations are developed, to direct patient support.
For more info and to buy tickets, visit the Eat To The Beat website.