MENU | DINNER
It's amazing what can happen at a dinner party. Intimate and relaxed, dinner parties allow worries to fade away while guests engage in conversation and timeless stories ignite fits of laughter. For the true gourmet, let Yorkshire Pudding create a personalized multiple-course degustation dinner which we guarantee will be a feast for all the senses. Not all dinner parties need be formal, however a simple buffet dinner, complete with cocktail hour, would fit the bill best. We would be pleased to create the perfect menu to suit both your occasion and your tastes.
Menu | Dinner - Plated
Dinner #1:
Roasted garlic potage, parmesan toasted almond crostini
Veal osso bucco braised in a rich red wine sauce, Roman gnocchi, gremolata
Baby arugula salad, shaved red beets, toasted pecans, citrus vinaigrette
Selection of premium cheeses, fig compote, crisps
Lemon tart, Italian meringue
$70.00 per person
Dinner #2:
Pear and parsnip soup, duck confit
Pan seared scallops, truffled wild mushroom fricassée, crispy leeks
Alberta rack on lamb, potato garlic gratin, haricots verts, natural jus
Syrah and vanilla poached pear stuffed with dried fruits and nuts,
tarragon crème anglaise, dark chocolate shortbread
$80.00 per person
Dinner #3:
Lobster and shrimp ravioli, lemongrass veloute, tomato concasse
AAA Beef tenderloin, rosemary dauphinoise potatoes, foie gras demi
Watercress and Boston lettuce salad with crumbled Stilton,
slivered pear and toasted walnuts, lemon walnut vinaigrette
Trio of chocolate:
Dark chocolate hazelnut torte, white chocolate pecan shortbread,
milk chocolate mousse
$80.00 per person
All dinners include:
Four hors d’oeuvre selections from our Cocktail Menu
Assorted breads and butter
Coffee and tea
Surcharge of $5 per person for dinners with under 10 guests.
Menu | Dinner - Buffet
Buffet #1
Roasted free-range chicken breast, apple walnut conserve
Pan-seared Atlantic halibut, lemon herb beurre fondue, crispy leeks
Mini roasted rainbow potatoes tossed in butter and fresh herbs
Sautee savoy cabbage with pearl onions, lardons, herbs and cremerie butter
Winter greens, lentils, sweet potato, shallot crouton, cider vinaigrette
Buffet #2 - Add $8
Herb crusted beef tenderloin served with a red wine demi
Pan-seared black cod, caramelized fennel and endive
Truffled wild mushroom risotto
Rapini with pepperoncino and garlic
Baby arugula salad, shaved parm, slivered pears,
oven-dried tomatoes, sherry vinaigrette
Buffet #3
Roast leg of lamb with mint, rosemary, shallot stuffing
Grilled Atlantic salmon, wrapped in Yukon potato, horseradish rub
White bean cassoulet, lardons, herbs
Honey roasted root vegetables
Sweet and bitter greens, Granny Smith apple,
toasted pecans, lemon vinaigrette
Buffet #4
Pecan and maple syrup crusted roasted pork loin
Chicken, leek, lemon and thyme casserole with a puff pastry crust
Wild rice pilaf, fresh herbs
Roasted butternut squash with rosemary and garlic
Baby spinach, crisp beets, bacon bits, toasted pumpkin seeds,
Vidalia onion dressing
Price : $54 per person
All dinner buffets include:
Four selections from our Hors d’oeuvres menu
Assorted breads and butter
Dessert, coffee and tea
Call our team at 416-233-9863 to order
or email events@ypcatering.com
** All Dishes require 48 hours notice
*Please ask our event coordinators about customizing your menus
*All prices are subject to applicable taxes
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