Vegetarian

 

Cold Vietnamese Rice paper rolls with mint, pickled vegetables

and a sweet chili and coriander dipping sauce

$3 a roll

 

Roast mushroom bruschetta mix, rosemary white bean puree, crisp crostini
with crisp grilled crostini

$4.50 per person

 

Spring green crudités platter with green goddess dip:
Poached asparagus, sugar snap peas, green beans,
crisp fennel, cucumber, endive and poached broccoli

$4 per person

 

Demitasses filled with colourful baby crudités, basil feta dip

$4.50 per person (includes rentals)

 

Cheeses

Chef’s Selection of artisnal cheeses with selected garniture, crisps and ficelle: Chevre noir with caramelized vanilla pears
Brillat-Savarin with roasted golden pinapple
Forme d’Ambert with macerated plums

$14 per person

 

Fish and Seafood

 

Smoked fish platter:
Locally-smoked salmon and trout served with
dark rye, leek biscuits, multigrain baguette,
dill whipped cream cheese, soft goat with red onion, capers and shaved red onion, lemon

$8.50 per person

 

Thai lime chili grilled shrimp with red thai curry dipping sauce

$2 per shrimp

 

Seasonal oysters served on the half shell with lemon, mignonette
and coriander gastrique

$2 per oyster

 

Poultry and Meats

 

Whole AAA tenderloin of beef cooked medium rare and sliced,
thyme-infused horseradish, assorted mustards, fresh rolls
– serves 15 - 20 people

$250

 

Citrus-glazed bone-in ham served with assorted mustards,
fall fruit chutney, buttermilk biscuits

$150 per ham, $80 for a half a ham

 

South-western chicken satays served with a cool lime and dill dip

$2 a piece

 

Thai ginger beef satays with spicy cashew dipping sauce

$2 a piece

 

Antipasto platter of prosciutto, mortadella, salami, marinated peppers, artichokes, and onions, olives, grissini

$11 per person

 

YP Charcuterie Platter: Assorted salumi, prosciutto, chobai, speck,
Parmigiano Reggiano, marinated olives, jardinière, truffled honey,
hot peppers, fresh baked focaccia

$15 per person

 

Wraps and Sandwiches

Assorted gourmet wraps to include (2 halves per person):

Grilled chicken, romaine hearts, roasted garlic aioli, parmesan
Prosciutto, baby arugula, provolone cheese, roasted red pepper
Grilled flank steak, grilled forest mushrooms, brie, roasted garlic
Grilled vegetables, basil feta spread, baby greens
$10 per person

Selection of sandwiches on house-baked sea salt focaccia (1.5 per):

Grilled chicken, marinated artichokes, asiago, basil mayo
Olive-oil poached tuna, shaved lemon, black olive tapenade
Old-fashioned baked ham, gruyere, grainy mustard, lettuce
Slow-roasted tomatoes, arugula, black olives, basil spread
$10 per person

Mini Desserts
$2.50 per person per item

Silver trays of assorted squares, tarts, cookies and cakes – 3 per person

 

Locally-made organic artisan truffles with flavours such as Ginger,

Peanut Butter, Espresso, Coconut, Toasted Hazelnut,

Cashew and Coriander, Earl Grey Vanilla, etc. (add $2) – 2 per person

 

 

Festive Tables
Festive Harvest Table

Selection of premium cheeses,charcuterie and salumi (cured meats and pates),

house-marinated olives, butternut squash dip, artichoke/asiago/spinach dip,

crudites and pickles, fresh and dried fruits, nuts, assorted artisan breads,

crisps and flatbread.
$18 per person

 

 

Mini Dessert Tables

Crème brulee, pot de crème, chocolate mousse, tiramisu, cupcakes, croque-en-bouche, assorted cookies and squares

$8.50 per person

 

 

Menu | Food Stations

 

Hand rolled crispy Peking duck served in a chive crepe
with a cilantro and hoisin sauce
$8 per person

AAA beef tenderloin cooked medium rare, carved onsite
and served with a roasted garlic aioli, thyme-infused homemade horseradish, roasted red pepper Dijon, mini Yorkshire Puddings and
ACE focaccia rolls
$17 per person

Wild mushroom sautee station:
Seasonal exotic mushroom sautéed with garlic butter and brandy
served with crostini, classic béarnaise and a porcini cream
$9 per person

Onsite chef-rolled sushi (maki and nigiri):
Tuna, salmon, smoked eel, salmon roe, California, spicy tuna, etc.
All served with the traditional condiments
Minimum 75 guests
Starts at $1,000

Fresh-shucked oyster bar with all the classic condiments (seasonal prices)

Gourmet Grilled Cheese Station:
Duck confit, brie and fig preserve sandwiches
Bacon, caramelized onion and cheddar sandwiches
Grilled Port Salut, oven roasted tomatoes sandwiches
Both grilled and served hot
$7.00 per person

Cajun-spice sautéed shrimp etouffé over Louisiana dirty rice
$10 per person

Build your own gourmet Macaroni and Cheese with the following toppings:
Wild mushrooms, crisp bacon bits, baby spinach, seasoned ground beef,
smoked chicken, black olives, scallions and a
gouda/cheddar/parmesan sauce, chipotle ketchup
$8 per person

Lobster risotto served with extra old cheddar and “nappéd” with lobster butter
$10 per person

Call our team at 416-233-9863 to order
or email events@ypcatering.com ** All Dishes require 48 hours notice

*Please ask our event coordinators about customizing your menus
*All prices are subject to applicable taxes