MENU | Grazing & Stations

Are you looking to combine the liveliness of a cocktail party with the substance of a dinner party? If so, stations and grazing tables are your answer. The concept is easy: by providing both passed and stationary food options guests are encouraged to move around, try different things and most importantly, are allowed to eat what they like, at their own pace. A great way to update your cocktail party, stations have also become a contemporary alternative to the traditional wedding reception.

Food Station
Sample Menu - $45 per person

Selection of hot and cold hors d'oeuvres

Hand rolled crispy Peking duck served in a chive crepe with
a cilantro and hoisin sauce

AAA beef tenderloin cooked medium rare, carved onsite and served
with a roasted garlic aioli, homemade horseradish,
roasted red pepper Dijon, mini Yorkshire Puddings
and multi-grain rolls

Cajun-spice sautéed shrimp served over succotash of fava beans,
sweet corn, colourful peppers and a warm Creole sauce

Prices do not include taxes, rentals, fees, or staffing