MENU | Food To Go

Are you a party do-it-yourselfer who can manage most of the cooking but needs a dish or two to round out the menu? Heading up to the cottage but would rather hang out on the dock than in the kitchen? Don’t hesitate to ask us about our easy unwrap/heat and serve take-out items. We also offer a full line of frozen products which are great for those with little time to cook such as busy executives, parents, seniors or those just recovering from sickness or hospital stays.

We have a variety of fresh and frozen hors d'oeuvres, entrees and desserts available for pick up or delivery. Great for the cottage, as a gift to new parents, the elderly, bereaved families or for those returning from a hospital stay.

Food To Go Ideas:

Vietnamese rice paper handrolls with pickled vegetables, fresh mint
and cilantro. Served with a gado gado dipping sauce

Ginger marinated beef or chicken satays with a peanut and
citrus dipping sauces

Mediterranean dip platter: Hummus, babaganoush, tatziki and roasted
red pepper dips served with assorted pita and flatbreads

Bite size pieces of chicken breast with roasted butternut squash,
caramelized onions smothered in a rosemary cream sauce

Wild mushroon and fontina cheese lasagna

Traditional beef bourguignon with pearl onions and double smoked bacon

Morrocan chicken with chickpeas and tomatoes

Assorted soups

Homemade French orange cake with a butter cream cheese icing topped
with fresh Virginia roses and tied with ribbon

Silver trays of homemade dessert squares and cookies