Proteins
please choose any 2 of the following for the buffet:
Roasted Alberta tenderloin, thyme-infused horseradish, salsa verde
Glazed bone-in chicken, olives, honey dates, garlic, sweet white wine marinade
Pan-fried Ontario pickerel, sauteed forest mushrooms, brown butter, toasted hazelnuts
Piri piri chicken kebabs, lime aioli
Garlic and cracked chili grilled shrimp kebab, citrus remoulade
Grilled flat iron, salsa verde, roasted garlic aioli
Jerk-spice rubbed filet of salmon, coconut lime cream
Tuscan grilled chicken breast, garlic and herbs, grilled lemon, rosemary aioli
Grilled calamari, lemon, roasted garlic, kalamata and cherry tomato relish
Beef kebabs, ginger, garlic, chili and coconut milk marinade, cilantro, spicy cashew dip
Porchetta roast, fennel seed, cracked chili, sweet/sour roasted peppers, natural juices
(min. 10 ppl.)
Pan-fried marinated tofu, braised kale, ginger cashew dressing, shredded carrot and beet
Roasted Heritage salmon, panko tarragon crust, citrus beurre blanc
Roasted veal loin, rosemary, pancetta jus, lemon
Mediterranean braised lamb, infornata olives, rosemary, plum tomatoes
Red-wine braised shortrib, natural jus
Seared branzino, warm fennel salad, citrus, parsley, mint
Tarragon spinach stuffed supreme of chicken, vermouth orange butter
Potato cannelloni, Jerusalem artichoke/butternut squash filing, carrot and fennel jus (vegan)
Starches
please choose 1 of the following
Orzo pasta salad, arugula, caramelized shallots, toasted walnuts, shaved parm, lemon olive oil
Celeriac Yukon Gold mashed potato, chives, creamery butter
Cavatone pasta, housemade sugo, grilled peppers, zucchini, red onion and eggplant
Roasted creamer potatoes, field beans, charred corn, semi-dried cherry tomato, herb vinaigrette
Rosemary and honey grilled sweet potato
Potato galette, brie, caramelized onion, butter
Southwestern spice rice salad, black beans, red peppers, cilantro vinaigrette
Quinoa and lentil salad, dried cranberry, crisp celery, cucumber lemon vinaigrette
Roasted fingerlings, thyme, parsley, sea salt
Basmati wild rice pilaf, aromatic vegetables, picked herbs
Sweet and Yukon gratin, gruyere, garlic, thyme
Vegetables
please choose 1 of the following
Marinated rapini, pickled chilis, roasted garlic, toasted hazelnuts
Roasted cauliflower, fennel, carrot and onion, toasted fennel seed, lemon
Crisp beans, yellow and red tomatoes, pickled onion, tarragon vinaigrette
Sautéed broccoli, pancetta, lemon caper butter
Grilled seasonal vegetables: peppers, zucchini, onion, mushrooms, etc.
Wilted greens: Kale, Savoy cabbage, escarole, shallots, thyme
Rosemary-roasted butternut squash, brown sugar, garlic
Roasted roots, honey and herbs
Swiss chard and mushroom sauté, herbs
Green beans, caramelized shallot, butter, toasted almonds
Asparagus, black olive vinaigrette, shaved parm
Salads
please choose 1 of the following:
Crisp romaine, roasted garlic dressing, fried capers, shaved parmesan, crisp pancetta
Sweet and bitter greens, gorgonzola, crisp pear, red wine vinaigrette
Black kale, crisp apple, carrot, shaved brussel sprouts, dried cranberries, poppyseed onion dressing
Bibb lettuce & romaine, watermelon radish, sunflower seeds, cherry tomatoes, tarragon herbed vinaigrette
Spinach and frisee, apple, candied walnuts, double smoked bacon, cider vinaigrette
Baby arugula, roasted beets, chevre, beet vinaigrette, pepitos
Baby spinach, shaved fennel, citrus segments, torn mint, almonds, orange vinaigrette
Desserts
please choose 1 of the following
Signature cake (French orange, chocolate, spiced carrot, etc.), buttercream, seasonal garnish
Spiced mixed nut tart, salted caramel, dark chocolate sauce
Caramelized apple, spiced gateau, ginger cream
French lemon tart, sable curst, blackberry coulis
Espresso cheesecake, chocolate glaze, cookie crumb crust
Flourless chocolate orange cake, hazelnuts, Cointreau orange crème
Miniature lemon meringue pie, dark chocolate raspberry ganache cup, mini cupcakes (3 per)
Assorted bite-size desserts squares, cookies, cupcakes, tarts (4 per)
Fresh sliced fruits and berries, artfully presented
Selection of local artisan cheeses, fresh and dried fruits, assorted crisps and crackers
Assorted breads and butter, coffee and tea
Surcharge of $5 per person for dinners under 8 people.