Cold Hors d'Oeuvres
Our Cocktail and Tasting plate menus include an assortment of hors d’oeuvres, canapes and small tasting plates, perfect for cocktail parties.
GF = GLUTEN-FREE, V = VEGAN
Fresh roll, marinated vegetable, coriander, mint, ginger tempeh, sweet chili coriander dip – GF, V
Island Spice Shrimp
curry, tequila, toasted coconut, lime/mango dip
Cucumber Cup with Pickled Veg:
Carro, watermelon radish, red pepper, yellow pepper, basil – GF, DF, V
Ahi Tuna & Beet
sesame-crusted tuna, roasted beet, soy, wasabi cream, scallion – GF
Seared Scallop on Chip
saffron aioli, amaranth cress – GF
Watermelon Feta Cup
watermelon cup, Greek feta, black olive mint tapenade, basil – GF, V
Wagyu Brioche Bite
seared wagyu, panfried brioche, mushroom duxelle, caviar
“Fish ‘n Chip”
smoked trout, parship puree, preserve lemon, fresh horseradish, handcut chip – GF
Goat Cheese Walnut Tartlet
whipped chevre, charcoal oat cup, walnut relish, blackberry
Petit Avocado Toast
smashed avocado, brioche, breakfast radish, “everything” bagel spice (optional fried quail egg) – V
Brie & Elderflower Crisp
Chateau de Burgogne triple cream brie, beetroot relish, elderflower gelee, phyllo crisp
Smoked Salmon Cone
Ontario smoked salmon, citrus creme fraiche, chives, tuile cone, caviar
Pueble Mini Taco
tomato-braised chicken, corn tortilla, lime crema, cabbage, cilantro – GF
Hot Hors d'Oeuvres
Petit Rosemary Yorkshire Puddings
red-wine braised shortrib, horseradish
YP Mini Mac
all-chuck patty, special sauce, lettuce, cheese, pickles on a sesame seed bun
Persian Lamb
braised lamb, quinoa scallion waffle, green harissa
Prosciutto Shrimp
seared, lemon, fresh basil – GF, DF
Thai Salmon Satay
green curry, lemongrass/coconut marinade, lime leaf, spicy cashew drizzle, cilantro – GF
Buffalo Chicken Meatball
celery stick skewer, YP blue cheese dip
Smoky Quinoa Black Bean Falafel
herbed tahini smear, sweet and spicy pepper relish – GF, V
Twice Baked Mini Potato
asiago and chive filling, black caviar – GF
Deep fried truffled mac ‘n cheese, cheddar, parmesan crisp
Mini Fried Chicken Sandwich
charcoal bun, kimchi, scallion aioli, cilantro
Pork Belly Crogquette
slow-cooked pork, apple/tomato/whiskey chutney – DF
5-Spice Duck Pancake
scallion pancake, hone chili roasted plums – DF
Tasting Plates
Smaller version of our first course and dinner plates. Great for cocktail parties.
GF = GLUTEN-FREE, V = VEGAN
Aged cheddar, smoky bacon and wilted spinach mac ‘n cheese, take out boxes, garlic crumb
Charcuterie in a box: chobai, hot soppressata, prosciutto Manchego, Burgundy triple crème, olives, grainy mustard, cornichons, dates and apricots, grapes
Grilled oyster and king mushroom salad, sherry vinaigrette, shaved parmesan – GF
Rolled eggplant with feta and toasted walnuts, mint, roasted garlic and extra virgin olive oil – GF
Burrata, citrus dressing, marinated fennel, charred cherry tomatoes and olives – GF
Camembert pear tartlet, caramelized onion, thyme, fall greens, balsamic drizzle
Braised short rib, parsnip puree, herbed micro green salad, crispy onions – GF
Spicy grilled shrimps & calamari, roasted garlic and fried capers, salsa verde, baby arugula – GF
Herbed mascarpone, smoked salmon and fennel puff pastry
Sweet and spicy snack mix (kettle corn, spicy nuts, mini pretzels, rosemary cheese cracker
Poke Bowl: tamari brown rice, edamame, carrot, avocado, sesame drizzle, nori – GF
CHOICE of crispy tofu OR Ahi tuna
Grilled Malay beef satay, lemongrass, tamarind chutney, nappa- scallion slaw – GF
Tea Sandwiches
GLUTEN-FREE BREAD AVAILABLE
Shaved cucumber, dill cream cheese
Poached Heritage salmon, dill & lemon
Smoked salmon, dill cream cheese, rye
Sweet Endings
Assorted bite-size dessert squares, cookies, tarts and cupcakes (4 pcs per)
Gourmet bite-size dessert: Dark chocolate raspberry ganache cups, lemon tartlets/torched meringue, mini cupcakes/seasonal garnish (3 pcs. per)