Vietnamese Rice paper rolls, mint, cilantro, red cabbage, pickled vegetables, and sweet chili coriander dipping sauce

Selection of flatbreads: Caramelized onion/black olive/rosemary, butternut squash/ricotta/sage, mushroom/parm/truffle oil/rosemary
Small (48 pcs), Large (96 pcs)

Mediterranean dip platter: red beet humms, spiced white bean dip, black olive tapenade, chickpea hummus with harissa, flatbreads, crostini, pita chips, dried dates and apricots, fresh vegetables
One size (feeds 12 – 15)

Market crudites platter, basil feta dip, beet hummus

Fall vegetable and sweet pea samosas, tamarind and raita dips

Selection of cheese (eg. brie, cheddar, blue, gouda and chevre), fresh and dried fruits, nuts (optional), housemade compote, assorted crisps and crackers
1.5 oz per
*Upgrade to premium/artisanal cheeses available

Phyllo baked brie, balsamic glazed onions and cranberries, baguette & crisps
(feeds 10)

Smoked fish platter: Locally-smoked salmon and trout, assorted breads and crisps, dill cream cheese, scallion goat cheese spread, capers, shaved red onion, lemon

Chili grilled shrimp (tail on), lime aioli

Assorted sushi: ½ assorted nigiri & ½ maki
Pickled ginger, wasabi, soy
Small (24 pcs), Large (60 pcs)

Sesame-crusted tuna, bamboo skewer, lime wasabi aioli

Sliced AAA flatiron, cooked medium rare and sliced, thyme-infused horseradish, garlic her aioli, Pommery mustard, roasted red peppers, balsamic glazed onions, country cluster and pain au lait buns (3 oz. per)
*Upgrade to AAA tenderloin available

Slow-roasted porchetta, cracked chilis and fennel, mini ciabatta buns, sweet and sour peppers, chili mayo, caramelized onions (3 oz. per)

Grilled Southwestern chicken satay, cool lime/dill dip

Grilled ginger beef satay, sweet soy dipping sauce

Charcuterie Platter: Assorted salumi & chobai, cornichons, marinated olives, grainy mustard, fall fruit chutney, fresh baguette and crisps (1.5 oz. per)

YP Cheese & Charcuterie Platter: Assorted salumi, domestic cheeses, nuts (optional), housemade chutney, grainy mustard, fresh baguette and crisps, fresh and dried fruits (1 oz of each meat and cheese)

Poached chicken, thyme, red pepper

Fresh poached salmon salad, lemon, dill

Shaved cucumber, dill cream cheese

Ham & Honeycup mustard pinwheel, greens

Tuna salad, red onion, crisp celery

Egg salad, chives

Smoke salmon, cream cheese, rye

Tuscan grilled chicken, pesto, artichokes, mozzarella, tomato

Prosciutto, provolone, baby arugula, grilled red pepper

Grilled flat-iron steak, sauteed onions and mushrooms, crisp romaine, swiss

Herbed egg salad, chives, minced celery

Roasted turkey breast, brie, green apple, arugula

Smoked salmon, dill cream cheese, sliced cucumber, pickled red onion

Virginia ham, aged cheddar, roasted tomato, crisp lettuce, pickle

Green goddess chicken sandwich, spinach, avocado, shaved red onion

Olive oil poached tuba, black olive tapenade, shaved lemon, baby arugula

Grilled seasonal vegetables, scallion goat cheese, lettuces

Curried chickpea and roasted vegetable wrap, cilantro (vegan)

Assorted satays & dips (3 per - beef and chicken)

Chili grilled shrimp, lime aioli (2 per)

Assorted sushi: ½ assorted nigiri & ½ maki, pickled ginger, wasabi, soy (3 per)

Chef’s choice house-baked flatbread pizza
(2 types – 1 per)

Vietnamese Rice paper rolls with mint, cilantro, pickled vegetables and a sweet chili and coriander dipping sauce
(2 per)

Mediterranean dip platter: red beet humms, spiced white bean dip, black olive tapenade, chickpea hummus with harissa, flatbreads, crostini, pita chips, dried dates and apricots, fresh vegetables

Bite-Size Desserts: Assorted housemade squares, tarts, cookies and cupcakes

Gourmet Bite-Size Desserts: Lemon tartlets/torched meringue, dark chocolate raspberry ganache cups, mxed nut tarts/maple/spice, assorted macarons, mini whoopie pies

Mini Signature mini assorted cupcakes, swirls of icing

Bite-size fresh fruit kebabs