Vietnamese Rice paper rolls, mint, cilantro, red cabbage, pickled vegetables, and sweet chili coriander dipping sauce
$3 per roll

Selection of flatbreads: Caramelized onion/black olive/rosemary, butternut squash/ricotta/sage, mushroom/parm/truffle oil/rosemary
Small (48 pcs) – $50, Large (96 pcs) - $90

Mediterranean dip platter: babaganoush, spiked tahini dip, harissa hummus, lemon black olive tapenade, flatbreads, crostini, pita chips, dried dates and apricots
$49 (feeds 12 – 15)

Seasonal vegetable platter, basil feta dip, beet hummus
$4.50 per person

Selection of cheese (brie, cheddar, blue and chevre), fresh and dried fruits, nuts (optional) assorted crisps and crackers - $7 per person
Upgrade to premium/artisanal cheeses - $12 per person

Phyllo baked brie, balsamic glazed onions and cranberry topping baguette & crisps
$39 (feeds 10)

Smoked fish platter: Locally-smoked salmon and trout, assorted breads and crisps, dill cream cheese, scallion spread, capers and shaved red onion, lemon
$8.50 per person

Chili grilled shrimp (tail on), lime aioli
$2.50 per piece

Assorted sushi: ½ assorted nigiri & ½ maki
Pickled ginger, wasabi, soy
Small (24 pcs) - $50, Large (60 pcs) - $110

Whole AAA tenderloin of beef cooked medium rare and sliced, thyme-infused horseradish, assorted mustards, fresh rolls
$18 per person (3-4 oz. each)

Citrus-glazed bone-in ham served with assorted mustards, housemade chutney, buttermilk biscuits
$300 for whole ham (feeds 50 ppl)
$175 for a half a ham (feeds 25 ppl)

Grilled Southwestern chicken satays, cool lime/dill dip
$2 per piece

Grilled ginger beef satays, sweet soy dipping sauce
$2 per piece

YP Charcuterie Platter: Assorted salumi & chobai, cornichons, marinated olives, parmigiano, fresh baguette and crisps
$9 per person

Grilled chicken Caesar

Prosciutto/provolone

Grilled flat-iron steak

Curried egg salad

Tuscan grilled chicken

Smoked salmon

Grilled vegetables

Smoked ham and aged cheddar

Selection of premium cheeses, quince chutney, charcuterie and salumi, basil feta dip & crudités, gourmet dips & fresh breads, house-marinated olives, cornichons, fresh and dried fruits, nuts, assorted crisps and flatbread.

Assorted beef and chicken satays with dips (3 per)

Chili grilled shrimp (tail on), lime aioli (2 per)

Assorted sushi: ½ assorted nigiri & ½ maki, pickled ginger, wasabi, soy (3 per)

Chef’s choice house-baked flatbread pizza
(2 types – 1 piece per person)

Vietnamese Rice paper rolls with mint, cilantro, pickled vegetables and a sweet chili and coriander dipping sauce
(1 whole roll per person)

Mediterranean dip platter: babaganoush, spiked tahini dip, harissa hummus, lemon black olive tapenade in Mason jars, flatbreads, crostini, pita chips, dried dates and apricots

Mini Desserts: Mini lemon meringue pies, dark chocolate raspberry ganache cups, mini cupcakes
(3 per)
$5 per person

Selection of Bite-Size Desserts Assorted squares, tarts, cookies and cupcakes (3 per)
$3 per person

Signature mini cupcakes, swirls of icing (3 per)
$3 per person

Fresh fruit kebabs
$2 per piece