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Luncheon

Buffet Lunches

Lunch #1

Jerk rubbed salmon, green mango slaw

Lime chili chicken kebabs, lime aioli

Roasted potato salad with caramelized shallot, ancho sour cream dressing

Baby spinach with dried cranberries, pepitos, torn mint, citrus vinaigrette

Lunch #2 – add $3

Alberta beef tenderloin served, homemade thyme-scented horseradish

Lemon dill roasted salmon. sauce vierge

Quinoa, lentil salad, dried cranberries, crisp celery, cucumber, lemon vinaigrette

Mixed greens, toasted pecans, goat cheese, slivered pear, red wine vinaigrette

Lunch #3

Thai glazed chicken breast, sweet chili drizzle

Grilled green curry shrimp skewers

Rice noodle salad, edamame, sautéed shiitake, fresh coriander and a ginger dressing

Butter lettuce, spinach, slivered cucumber, grated carrot, miso dressing

Lunch #4

Classic meat, three cheese lasagna - HOT

Wild mushroom lasagne, fontina and thyme - HOT

Classic Caesar salad, crisp bacon, foccacia croutons, shaved parmesan, roasted garlic dressing

Marinated rapini, slivered garlic, pepperoncino

Lunch #5

Bite-size pieces of chicken in a rosemary cream sauce, roasted butternut squash, caramelized onion - HOT

Grilled herb-rubbed flat iron, salsa verde

Wild rice pilaf, aromatic vegetables – HOT

Pesto-rubbed grilled and roasted vegetables

All buffet lunches include: 3 oz. of each protein
Assorted breads and butter
Homemade dessert squares, cookies, mini cupcakes OR fresh fruit kebabs

Price: $24 per person

All menus are room temperature unless otherwise noted
Disposable dinnerware, cutlery and napkins available for $1 pp
Assorted sodas, water and juices available for $2.50 per person
Minimum 8 people other surcharges apply


Sandwich Lunches


ASSORTED GOURMET WRAPS AND SANDWICHES ON FOCACCIA, MULTIGRAIN, AND CIABATTA BREADS:

Assorted wraps include:
Grilled chicken Caesar, prosciutto/provolone, grilled flat iron steak, curried egg salad

Assorted sandwiches include:
Tuscan grilled chicken, smoked salmon, ham & cheddar, grilled vegetables

All sandwiches and wraps served with greens and gourmet aiolis

SIDES:

Classic Caesar salad, crisp bacon, foccacia croutons, shaved parmesan, roasted garlic dressing

Baby spinach with dried cranberries, pepitos, torn mint, citrus vinaigrette

Mixed greens, toasted pecans, goat cheese, slivered pear, red wine vinaigrette

Butter lettuce, spinach, slivered cucumber, grated carrot, miso dressing

German potato salad, scallion, lardons, pommery vinaigrette

Roasted potato salad, caramelized shallot, ancho sour cream dressing, herbs

Quinoa, lentil salad, dried cranberries, crisp celery, cucumber, lemon vinaigrette

Rice noodle salad, edamame, sautéed shiitake, fresh coriander, ginger dressing

Orzo pasta salad, caramelized shallots, wilted arugula, toasted walnuts, shaved parm, lemon olive oil

Broccoli salad, sunflower seeds, cheddar, Sultana raisins, red onion, cider dressing

DESSERTS:

Assorted homemade dessert squares, cookies (3 per)

Fresh fruit kebabs (1 per)

Oversized chocolate chip cookies OR oatmeal raisin (1 per)

Price:
Sandwich and wraps + 1 side + dessert: $15 per person
Sandwich and wraps + 2 sides + dessert: $18 per person
Sandwich and wraps + 2 sides + 2 desserts: $21 per person

All menus are room temperature unless otherwise noted
Disposable dinnerware, cutlery and napkins available for $1 pp
Assorted sodas, water and juices available for $2.50 per person
Minimum 8 people otherwise surcharges apply
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