April 30, 2020

Mother’s Day Brunch

Please find below our Mother’s Day Brunch Menu.
Available for pick up or delivery on Sunday May 10th only


All menus served with:
Mixes spring greens, watermelon radish, sunflower seeds, red wine vinaigrette
Vanilla glazed scones, butter and lemon curd
Mini fresh fruit kebabs (2 per)

Please choose from one of the following quiches:
Wild mushroom, fontina cheese, thyme
Mediterranean – Tomato, black olive, feta and oregano
Caramelized onion, cheddar, bacon and spinach
Arugula, roasted red pepper, Italian sausage, goat cheese

Serves 4 people – $84 plus HST

Add-on items:
Locally-smoked salmon, dill cream cheese, capers, shaved red onion, pumpernickel and crisps
$36 (serves 4)
Citrus caramel French toast (easily baked by you), Grand Marnier maple syrup
$32 (serves 4)
Fresh-squeezed orange juice
$12 per litre

Please place your order by emailing us at: events@ypcatering.com
Only available Sunday May 10th, no substitutions

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