September 28, 2016

Thanksgiving Made Easy

Let the Pudding take care of your Thanksgiving dinner this year so you can spend less time in the kitchen and more time with your guests….now that is something to be thankful for!
thanksgivingtable

THANKSGIVING MENU 2016

Please choose one of the following proteins:
Butter-basted roasted whole turkey (minimum of 12 people), savoury & rosemary rub, Cointreau-scented cranberry sauce, rich turkey gravy
$12 per person
OR
Butter-basted roasted turkey breasts and thigh rolls savoury & rosemary rub, Cointreau-scented cranberry sauce, rich turkey gravy
Breast: 6 lb average, 10 – 12 portions – $99 per
Thigh rolls (boneless): 1.5 lb average, 3 – 4 portions – $25 per
OR
Carved slow-roasted old fashioned ham, Ontario cider glaze, fall fruit chutney
$160 for a half a ham (feeds 15 ppl), $225 per ham (feeds 30 ppl)
OR
Garlic rubbed AAA Prime Rib Roast*, thyme-infused horseradish, rich gravy
$195 for half (feeds 10 ppl), $350 for whole (feeds 20 ppl)

Please choose any four sides from the following options:
Classic sage and onion stuffing with herbs
Cornbread and chorizo stuffing, aromatic vegetables
Wild rice stuffing, roasted chestnuts, apple, herbs
Buttermilk biscuits (1.5 large per person)
Sweet potato mash, spiced maple cream
Buttery mashed Yukon potatoes, chives
Honey-roasted root vegetables, picked herbs
Broccoli and cauliflower au gratin
Buttered green beans, sautéed shallots, toasted almonds
Roasted Brussels sprouts, pancetta, shallots and orange peel
Spinach and radicchio salad with oranges, shaved fennel and citrus dressing
Classic Caesar: hearts of romaine, shaved parmesan, herbed croutons and
roasted garlic dressing
Fall greens, poached pears, goat cheese, toasted pecans, champagne vinaigrette

Please choose one of the following desserts:
Spiced pumpkin or apple pie, pecan crumble topping, maple Chantilly
Apple tarte tatin, puff pastry, cinnamon cream, candied nuts
Spiced Carrot or gingerbread cake, butter cream cheese icing
Chocolate ganache tart, chocolate cookie crust, chocolate glaze, orange whipped cream

$20 per person plus taxes for sides and desserts
Additional sides or desserts available for $4 per person

To place an order please don’t hesitate to get in touch with our event coordinators at 416.233.9863 or events@ypcatering.com

All orders to be placed by Wednesday October 5th for Sat. Oct 8th or Sun Oct. 9th (we are closed on Mon. Oct. 10th)

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